Roast chicken hips

A simple roast chicken in a fryer.

It's not hard. Anyone can do it.

Ingredients, quantities, notes

Chicken hips (with / without bones), 2-4 pieces, choose your favorite part, or use a small whole chicken.

Vegetable oil (nominal), 1-2 teaspoons, to help crisp leather and spices stick better

Seasoning / Spice Powder, by Like, "such as Salt, Pepper, Paprika Powder, Garlic Powder, Onion Powder, Oregano, or Instant Chicken Fermentation Powder."

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How to Make Roast Chicken in a Fryer

Of course! Roast chicken in an oil-free fryer (Air Fryer) is an easy and wonderful way to get results - crisp, soft, juicy, and oil-free leather.

This is a simple way to make grilled chicken in an oil-free fryer:

🍗 How to Make Roasted Chicken in an Oil-Free Fryer (Air Fryer Roasted Chicken)

🐔 Ingredients to be prepared

Ingredients Volume Notes

Chicken hips (with / without bones) 2-4 pcs. Choose a favorite part or use a small whole chicken.

1-2 teaspoons vegetable oil (nominal) to help crisp leather and spices stick better

Seasoning / Spice Powder As Like Salt, Pepper, Paprika Powder, Garlic Powder, Onion Powder, Oregano, or Instant Chicken Fermentation Powder

🔥 steps made

1. Chicken preparation

Wash and Liner Chicken: Wash the chicken hips thoroughly, then apply a versatile tissue to mop the water out of the chicken skin as completely dry as possible (this procedure is very important for crisp leather).

Mixing seasonings:

Apply a thin layer of vegetable oil throughout the chicken slice.

Sprinkle the prepared seasonings over the chicken slices (emphasis sprinkled on leather), gently massage, allowing the seasonings to seep into the meat.

(Delicious Tips): If there is time, the fermented chicken should be refrigerated for at least 30 minutes or overnight to give more spices to the meat.

Set the temperature at 180 ° C.

It takes about 18-25 minutes (for standard size chicken hips).

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