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Southern curry pork bone roasted curry

3 days agoEdited to

... Read moreแกงคั่วกระดูกหมูพริกแกงใต้ถือเป็นเมนูที่สะท้อนเอกลักษณ์อาหารใต้ที่รสชาติจัดจ้าน และกลมกล่อมจากเครื่องแกงที่เข้มข้น เคล็ดลับสำคัญในการทำแกงคั่วให้อร่อยนั้นขึ้นอยู่กับการเลือกกระดูกหมูที่มีเนื้อเยอะ และการต้มน้ำซุปให้กระดูกนุ่ม ไม่เหม็นคาว ซึ่งสามารถทำได้โดยการลวกกระดูกหมูในน้ำร้อนก่อน แล้วค่อยนำมาต้มกับเครื่องแกง สำหรับเครื่องแกงใต้ที่ใช้ในสูตรนี้ จะเน้นการผสมพริกแห้ง ข่า ตะไคร้ หอมแดง กระเทียม เคี่ยวด้วยน้ำมันจนหอมแล้วจึงนำมาตุ๋นกับกระดูกหมู เพื่อให้เครื่องแกงซึมเข้าเนื้อหมูและน้ำแกงมีความหอมจัดจ้านอย่างแท้จริง การทานแกงคั่วกระดูกหมูพริกแกงใต้กับข้าวสวยร้อนๆ และเพิ่มไข่ต้มยางมะตูมจะช่วยเพิ่มความนวลละมุนให้กับรสจัดของแกง ทำให้เมนูนี้เหมาะสำหรับคนที่ชอบอาหารรสจัดแต่ยังต้องการความกลมกล่อมในปาก นอกจากนี้ หากใครชอบเพิ่มรสชาติสามารถเติมมะเขือเปราะหรือยอดมะพร้าวตามชอบ เพื่อเพิ่มความหอมหวานและเนื้อสัมผัสที่หลากหลายขึ้น การทำแกงคั่วกระดูกหมูพริกแกงใต้ด้วยตัวเองไม่เพียงแต่ได้ลิ้มลองรสชาติแท้ๆ แต่ยังได้สนุกกับการปรุงรสตามแบบฉบับที่ชอบ เหมาะสำหรับวันพักผ่อนหรืองานเลี้ยงในครอบครัว

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Pureandsimplewithabbie

10 likes

Butternut & sweet potato curry
this is a great recipe for the colder weather - hearty, warming and nourishing! ✨ Recipe (serves 4) Roasted Butternut & Sweet Potato • 1 butternut squash, cut into cubes • 1 sweet potato, cubed • 1 teaspoon turmeric • Pinch of salt • 2 tbsp coconut oil Curry • Big drizzle of ol
TheHarvestPlate

TheHarvestPlate

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A chopstick holds a piece of glossy honey char siu pork, with white rice and cooked vegetables in the background. The image highlights the dish with 'HONEY CHAR SIU #CLEANEATSLIFE' text.
A close-up shows many pieces of shiny, red Cantonese honey char siu pork, coated in a sweet and sticky glaze. The image features text 'Easy Cantonese Honey Char Siu Pork Recipe'.
The top part shows char siu pork pieces covered in sauce on a baking tray. The bottom part displays a piece held by chopsticks with rice and vegetables. Text reads 'Chinese Honey BBQ Pork (Char Siu)'.
🔥Cantonese Honey Glazed Char Siu Pork (Oven-Baked)
Char Siu is a classic Cantonese dish. Traditionally, it’s roasted over an open flame, but don’t worry if you don’t have that setup at home — this oven version is super simple to make. 🥩Ingredients 300g pork shoulder (also called Boston butt) 50g Lee Kum Kee Char Siu sauce 1.5 tbsp honey 1.5
Angela

Angela

101 likes

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