Our standard recipe 🍝 Napolitan udon with delicious thick noodles🍽️
You can make it with udon! Super easy Napoli udon 🍝✨
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🍽️ simple rice you can make at home
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Our classic recipe when you don't have time 🍝
You can easily make pasta when boiling is troublesome 🍳✨
Naples udon with thick udon noodles and chewy texture 🤍
Thick pasta takes time to boil,
Just warm it up, so it's OK to shorten the time ✨
It is a dish that can be made quickly but has a good volume and can be satisfied even on a busy day ☺️
RECIPE RECIPE RECIPE RECIPE RECIPE
Packing materials (for 1 person)
Udon 1 ball
Onions 40 g
30 g green pepper
30 g sausage
5 g butter
oil 2 g
20 g milk
Ketchup 30g (first 10g / after 20g)
Worcestershire sauce 8g
3 g granulated sugar
Grated cheese
How to make it
Cut onions, sausages and peppers into bite-sized pieces. Open the bag slightly and heat the udon noodles at 600W for 1 minute.
2 Melt butter and oil in a frying pan and stir-fry onion and sausage. When soft, add green pepper and stir-fry quickly. Add 10g ketchup and stir-fry lightly.
3 Add udon noodles, add milk and loosen. Add remaining ketchup 20g, Worcestershire sauce and granulated sugar and stir.
4 Serve in a bowl and sprinkle with grated cheese to complete.
point point point point point
If you stir-fry the ketchup first, the sourness will fly away and the umami will come out 🍅
It is a balance to adjust the taste firmly with the later addition ◎
By adding a little milk, the noodles are easy to loosen and the whole is mellow 🥛
Arrange for me
Sausage can be ham or bacon 👌
This time I made it with fish sausage, but it was delicious ✨
Even if you add corn and mushrooms to have plenty of ingredients ◎
Tabasco and black pepper are also recommended 🌶️
Please save and try making it ☺️
Questions and comments 🩵✍️
Our Classic Recipe The Neapolitan Recipe # udon _ recipe Yaki Udon Recipe # saving _ rice
我が家でよく作るナポリタンうどんは、大麺のうどんを使うことでパスタ感覚のもちもち食感が楽しめるところが魅力です。特に、うどんをレンジで温めるだけで手軽に調理できるので、パスタの茹で時間を短縮したい時に重宝しています。 ケチャップを炒めることで酸味が飛び、料理全体に深いコクが生まれるというポイントは実際に作って実感しました。さらに、最後に牛乳を加えることで麺がほぐれやすくなり、ソースもまろやかにまとまるので、味にバランスが出て子どもも喜んで食べてくれます。 具材はベースの玉ねぎ、ピーマン、ソーセージのほか、冷蔵庫にあるコーンやきのこを加えてボリュームアップするのもオススメです。辛みが欲しい時はタバスコや黒胡椒を入れると味の変化が楽しめ、飽きずに何度も作れます。 忙しい日や節約したい日にぴったりのこのレシピ。シンプルな材料で満足感のある一皿になるので、ぜひ試してみてくださいね。粉チーズをたっぷりかけるとさらにリッチな味わいになり、クセになる美味しさです。
