Plenty of adlay! Prepare me with an edible serum 😌✨
▶ ︎ + mugi / Eating beauty essence Adlay soup from my 50s
It says "from 50's ~," but it is recommended for people who want to prepare themselves for all generations ✨
What surprised me was the texture of the adlay!
Adlay was a flat image, but it was large like beans and it was delicious to eat 😋
・ Borscht
The subtle sweetness of beets and the sourness of tomatoes combine to make it rich and delicious!
・ Vichyssoise
Slightly salty and creamy soup.
I paired it with sweet pancakes 🥞
・ Corn soup
The sweetness of the corn is strong and delicious! 🌽
It contains fresh cream and butter, so it has a slightly rich taste.
Minestrone
Onions, carrots, celery and lots of ingredients!
The acidity of the tomatoes worked well and it was delicious 🍅
・ Shrimp bisque
The sour taste of tomatoes and the taste of shrimp are rich! 🦐
Korean Spicy Soup
I don't like spicy food, so I felt it was quite spicy 💦
Dilute it a little and make it soft tofu style with tofu and egg.
It became mild and the taste stood out 👍
It is nice to be able to easily and deliciously incorporate adlay, which is good for beauty 🥣
It was a satisfying taste with just the soup, and it was a fun time to choose which one to 😌
PR
Discovery Note of Life Lemopo Te Home Goods Search Party # post _ event # beauty


















































































































