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Fluffy and happy pancakes 🥞🤍

Recipes

Quantity: 3 pieces about 10cm in diameter

Material:

Silken tofu 90g

50 g rice flour

1 egg

15 g of sugar

2 g baking powder

How to make:

Just mix all the ingredients and pan 🎵

If you drop the dough with a spoon, it will be fluffy and voluminous 🥰

Bread is the main recipe. Praised by my family. Taste more than it looks # gluten-free # pancake

6/21 Edited to

私も以前、グルテンフリーの美味しいパンケーキを作りたくて、いろいろ試した経験があります。このレシピのように米粉と絹ごし豆腐を使うと、驚くほどふんわりもちもちの食感が楽しめます。豆腐の水分とタンパク質が生地にコクを与え、米粉はグルテンがないため軽やかで消化も良いのが嬉しいです。特に、生地をスプーンで落とすようにフライパンに入れると、空気が入り込みやすく膨らみやすくなるのでおすすめ。中火でじっくり焼くことで表面はきつね色で香ばしく、中はしっとりと仕上がります。お好みでメープルシロップやバター、フルーツを添えるとより贅沢な味わいに。また、このパンケーキは小麦アレルギーの方やグルテンを控えたい方にも安心して食べられます。私もグルテンフリーの食事を意識している時に、このレシピで家族や友達に喜ばれたので、ぜひ皆さんにも試してほしいです。シンプルな材料と作り方なので、お子さまと一緒に作る楽しさもありますよ。休日のブランチにぴったりの一品です。

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