1954 recipe cards and KFC copycat cole slaw recipe
KFC COLESLAW RECIPE
Ingredients:
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
Instructions:
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl.
Beat until smooth
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even better
If you've ever craved KFC's signature cole slaw, you're in luck! This copycat recipe captures the creamy, tangy flavor that fans of the dish adore. Made with simple ingredients like mayonnaise, sugar, and vinegar, this slaw is both refreshing and satisfying. The key to achieving the right texture is finely chopping the cabbage and carrots, allowing them to absorb the dressing beautifully. Refrigerating the slaw for a couple of hours (or overnight) enhances its flavor, making it a perfect make-ahead dish for gatherings. Additionally, you can customize this slaw by adding ingredients like jalapeños for extra heat or apples for a sweet crunch. This versatile recipe is not just for barbecues; it pairs well with sandwiches and fried foods, making it a favorite among home cooks. To enhance your cooking experience, consider preparing a larger batch that can last throughout the week. With this cole slaw, you'll not only satisfy your cravings but also impress your family and friends with your culinary skills! Enjoy this classic recipe inspired by Colonel Sanders' original cooking, and bring a piece of Kentucky to your dining table.
