Viral “Turkish Pasta” recipe 🍴

I tried the viral Turkish pasta or Yalanci manti and I was so surprised at how good it was! It was delicious. I only needed a few ingredients and it was easy to make. Here’s how I made it 🗒️

Ingredients

~ground beef

~tomato 🍅

~white onion

~lemon

~garlic

~parsley

~plain Greek yogurt

~tomato paste

~pasta noodles

~butter

~paprika

Cooking the Beef

I started off by adding a small amount of olive oil to my pan to sauté some diced onions and minced garlic until it was fragrant and then added some grass fed ground beef, into the pan and cooked for about 10-15 mins or until it was no longer pink.

Then I added my seasoning and a tablespoon of tomato paste to the ground beef and cooked for 2 more minutes before removing this from the heat.

For my pasta noodles, I used Cellentani noodles and boil them according to the instructions on the box.

Next for the Greek yogurt, I just mixed together a cup of Greek yogurt with a squeeze of lemon, minced garlic and salt . (I also added a little bit of garlic powder to enchant the garlic flavor.)

Then for my butter, I just melted some unsalted butter and added some paprika.

Lastly , I assembled everything by putting my pasta at the bottom of my bowl , followed by the Greek yogurt mixture, a little bit of that paprika butter and then add your beef, sliced tomatoes, the rest of your paprika butter and top everything with parsley !

Now enjoy 😊

#viral #turkish #chef #newrecipe #pasta

2025/1/18 Edited to

... Read moreTurkish cuisine is known for its rich flavors and diverse dishes, and Yalanci manti is no exception. This delightful dish, often referred to as Turkish dumplings, showcases the fusion of flavors through simple yet delicious ingredients. To elevate your version of this recipe, consider using various types of pasta, as they can provide different textures. In addition to ground beef, try incorporating other proteins like minced lamb or chicken for a unique twist. You can also experiment with adding spices like cumin and coriander for an extra depth of flavor. While the base of the dish emphasizes the savory goodness of cooked ingredients, garnish is equally important. Fresh herbs such as dill or mint can bring a fresh element, contrasting nicely with the richness of the yogurt and butter sauce. Serve it with crusty bread to help soak up the delectable sauce, turning it into a complete meal. With a combination of these ingredients and a bit of creativity, you can make your Turkish pasta truly memorable!