30 minute honey garlic salmon 🍯🧄
Flaky salmon coated in the sweetest, garlicky, sticky honey garlic sauce 🤤 This easy salmon recipe comes together in about 30 minutes and makes the perfect weeknight dinner. A favorite go to of mine. Serve it with mashed potatoes, rice, asparagus, or your favorite sides!
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Ingredients:
* 4 salmon fillets
* Salt & pepper
* 1 lemon, sliced
Honey Garlic Sauce:
* 2 tbsp unsalted butter
* 2 tbsp olive oil
* 5 garlic cloves, minced
* 2 tbsp low-sodium soy sauce
* 2 tbsp honey
* 2 tbsp brown sugar
* 2 tbsp Dijon mustard
* 1/4 tsp red chili flakes
Instructions:
1. Mix together the butter, olive oil, soy sauce, honey, garlic, brown sugar, Dijon mustard, and chili flakes.
2. Pat salmon dry and season with salt & pepper. Place over lemon slices in a baking dish.
3. Pour the honey garlic sauce all over the salmon, making sure each fillet is coated. Let it marinate for 10 minutes.
4. Bake at 400°F for 12 to 15 minutes, depending on thickness. Baste the salmon with the sauce halfway through.
5. Broil for 2 to 3 minutes until the top is caramelized and golden. Watch closely so it doesn't overcook!
6. Serve immediately with your favorite sides and spoon that extra sauce all over. Enjoy!
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If you're looking for a flavorful yet simple dinner that can be made quickly, this honey garlic salmon is a fantastic choice. What I love about this recipe is how the combination of garlic, honey, soy sauce, and a touch of Dijon mustard creates a rich and balanced sauce that perfectly complements the natural taste of salmon. One tip I've found helpful is to let the salmon marinate in the sauce for about 10 minutes before baking. This step really helps the flavors sink in, making every bite more delicious. Also, when baking, keep an eye on the salmon as cooking times can vary depending on the thickness of your fillets. Overcooked salmon can become dry, so it’s best to aim for tender and flaky. The final broiling step adds a beautiful caramelized glaze that enhances both texture and flavor, turning a simple baked salmon into a restaurant-quality dish at home. I like serving this salmon with a side of steamed asparagus or roasted vegetables, alongside mashed potatoes or fluffy rice to soak up the extra sauce. In addition to being easy and tasty, salmon is a great source of omega-3 fatty acids, which are beneficial for heart health. The ingredients in the sauce, such as garlic and chili flakes, add layers of flavor and also offer health benefits. For busy weeknights, this recipe is ideal because it's straightforward, uses common pantry ingredients, and doesn’t require long prep time. Whether you're cooking just for yourself or your family, this honey garlic salmon is sure to become a favorite quick dinner option.