Jamaican Banana Fritters Recipe
For years, Banana Fritters was the only Jamaican recipe I knew how to make.I can’t even recall when my mother taught me how to make them I just know how to make them .
Ingredients
1 ⅔ cup mashed overripe Bananas (about 3-5 medium bananas)
2-3 Tbsp Brown Sugar
¼ tsp Nutmeg
¼ tsp Cinnamon
1 tsp Vanilla extract
Pinch Salt
1 cup all-purpose Flour
4-5 Tbsp Cooking Oil
1 Tbsp granulated Sugar
Instructions
Mash bananas with sugar and spices; stir flour into banana mixture
Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan
Fry fritters until crisp and brown on both sides; you may have to add more cooking oil.
When you press them if no batter oozes out they’re done.
Remove fritters from pan and place on paper towel.
Sprinkle with white sugar and eat warm.
enjoy
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Jamaican Banana Fritters are a beloved traditional dish, perfect for anyone who loves a sweet treat. Made primarily with ripe bananas, these fritters are not only easy to prepare but also an excellent way to use overripe bananas that might otherwise go to waste. The key ingredients include mashed bananas, brown sugar, nutmeg, cinnamon, and vanilla, which combine to create a flavorful batter. Once fried, they are crispy on the outside while remaining soft and tender on the inside. Many families enjoy adding a sprinkle of granulated sugar on top before serving for an extra touch of sweetness. These fritters are often served warm and can be enjoyed as a snack, dessert, or even for breakfast. Pair them with your favorite dipping sauce or a side of fruit for a complete experience. Additionally, you can experiment with the recipe by adding ingredients like chocolate chips or nuts for a unique twist. Whether you're hosting a party or just want to indulge at home, Jamaican Banana Fritters are sure to impress! Don't forget to share your cooking experience on social media with hashtag #bananafritters and #jamaicanfoodie.
yummy❤️❤️❤️