CHILLI CRISP FRIED RICE
One thing about me Im going to eat rice ,so why not get creative and make some chili crisp fried rice brought to you by @flybyjing Sichuan chili crisp . This flavor profile was soo flavorful and filled with rich aromatic goodness. it definitely did not disappoint.
Traditional fried rice is use with short grain rice but I used some long grain basmati rice and it was a great choice. Each rice grain was caressed with Sichuan chili crisp and intense flavors of garlic 🧄 cayenne and red pepper flakes with that deep umami flavor with each spoonful.
If you haven’t tried @flybyjing Sichuan chili crisp you should definitely start incorporating it In your meals .
Here’s how I made this Sichuan chili crisp fried rice
Ingredient
@flybyjing Sichuan chili crisp
1 bag mixed vegetables
2-5 cups of cooked white rice
4 large eggs
2tsp olive oil
2tsp onion powder
2tsp garlic powder
2tsp complete seasoning
2tsp of paprika
Dark soy sauce (until desired color is achieved)
Light soy sauce (until desired color is achieved)
Salt (to taste )
Method
In a frying pan add @flybyjing Sichuan chili crisp with the 2tsp olive oil. Then add the eggs ( beat them in soy sauce ) then fry until all the eggs have coagulated . Then add in mixed vegetables and sauté with eggs . Then to that add the powdered seasoning ; 2tsp onion powder ,2tsp garlic powder ,2tsp complete seasoning .2tsp of paprika . And mixed until well combined .
Add day old white rice to mixture and pour in soy sauce (until the desired color is achieved) mix then add an exuberant amount of @flybyjing Sichuan chili crisp and mix that in .
Taste and adjust the food to your liking .
Serve hot and enjoy with your favorite side
Tag your fav chili crunch bestie in the comments.
#friedrice #friedricerecipe #chilicrisp #flybyjingsichuanchilicrisp #justtellycooking #friedrice #ricedish #ricebowl #chinesefood #vietnamesefood
Rice is a staple in many cuisines, and fried rice is a versatile dish that allows for endless creativity. The addition of Sichuan chili crisp brings a new level of heat and depth to this fried rice recipe. Using long grain basmati rice not only enhances the texture but also soaks up the flavors beautifully. When preparing fried rice, choosing day-old rice is ideal, as it prevents the dish from becoming mushy. Chili crisp, often made with chili oil, garlic, and spices, can elevate any dish with its crunchy texture and robust flavors. @flybyjing's version is particularly celebrated for its perfect balance of heat and umami. Beyond fried rice, this chili crisp can be used as a topping for noodles, eggs, and even as a dip, making it a versatile addition to your pantry. For those looking to make it a complete meal, consider adding protein such as chicken, shrimp, or tofu. With its fiery flavor and satisfying crunch, chili crisp fried rice is not just a dish but an experience, perfect for impressing guests or a cozy night in. So grab your ingredients and get ready to enjoy an exciting twist on a beloved classic!
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