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I will bake bread this year too✨

Declaration to enjoy 2026

It's my only hobby 🥹💕

I had leftover dry curry from yesterday, so I made it into a filling for curry bread!!

Also, I had walnut bread and apples from Aomori Prefecture, so I 🍎 apple cinnamon roll!

Topped with crumble and almond slices 🎶 I was happy that it was baked to my favorite taste ✨

And although the raw bread boom has passed after a long time, I baked raw bread 🍯 sweet taste with fresh cream and honey 💕

Nostalgic 🤣✨

An elderly couple in the neighborhood brought me a souvenir from Paris, so I took these breads as a thank you 🤗✨

I'm glad you were happy to hear that I love bread 🥹✨

My beloved daily life

Somehow nostalgic

# Recommended for souvenir

1/19 Edited to

パン作りは、私の日常に彩りをもたらしてくれる大切な趣味です。様々な食材を組み合わせてオリジナルの味を楽しめるのが魅力ですよね。例えば、残ったドライカレーをフィリングに使うカレーパンは、リメイクのアイデアとしてとてもおすすめです。カレーの旨味がパン生地と合わさって新しい味わいが生まれます。また、青森県産のリンゴを使ったアップルシナモンロールは、秋冬にぴったりのほっとするスイーツ感覚のパン。クランブルやアーモンドスライスをトッピングすることで食感も楽しめ、手作りならではのこだわりが活きます。生地にシナモンを加えるとさらに風味豊かに。生食パンブームが一段落した今でも、生クリームとはちみつを配合した甘めの生食パンは懐かしさと新鮮さを兼ね備えていて、手作りの温もりが感じられます。しっとりした食感はそのままでもトーストしても絶品です。ご近所の先輩ご夫婦への手土産として持参したところ、「パンが大好き！」と言って笑顔で喜んでもらえた経験は、パン作りを続ける励みになります。手土産として渡すと、相手の好みを考えながら作る楽しみも増え、贈り物としての価値も高まります。パン作りには手間と時間がかかりますが、材料選びから焼き上がりの香りまで、心が豊かになる瞬間がたくさんあります。みなさんも余った食材を活かしたり、季節の果物を使ったりして、オリジナルのパン作りに挑戦してみてはいかがでしょうか？

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