How to make banana pancakes

Banana pancakes are a nutritious option for breakfast that can be both delicious and easy to prepare. To make these pancakes, all you need is 1 ripe banana, 1 egg, and about 2 spoonfuls of flour, which is optional depending on your desired texture. You can also add sugar to taste, though this is optional. Start by mashing the banana in a bowl. Next, mix in the egg until well combined. If you choose to add flour, gradually incorporate it into the mixture to avoid lumps. Heat a non-stick pan over medium heat and add a teaspoon of butter or a vegan alternative for a healthier option. Once the pan is warmed up, pour in the batter and cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm and enjoy these tasty pancakes topped with fresh fruit or your favorite syrup! This recipe is not only a great way to use ripe bananas but also encourages kids to get involved in the kitchen.