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Paratha

2025/10/24 Edited to

... Read moreParatha เป็นแป้งอินเดียที่มีเอกลักษณ์ทั้งความกรอบข้างนอกและนุ่มข้างใน ซึ่งเหมาะสำหรับผู้ที่ชื่นชอบอาหารที่ทานง่ายแต่เต็มไปด้วยรสชาติ โดยปกติจะทำจากแป้งสาลีผสมกับเนยหรือกี (ghee) เพื่อเพิ่มความหอมและความกรอบยามทอด สำหรับคนที่ลองทำครั้งแรก อาจเริ่มจากใช้แป้งสาลีทั่วไป ผสมน้ำและเกลือเล็กน้อย นวดให้แป้งเนียน แล้วพักไว้ประมาณ 30 นาที ก่อนทอด ให้คลี่แป้งเป็นแผ่นบาง โรยเนยหรือกีเล็กน้อย จากนั้นพับแล้วคลี่ซ้ำอีกครั้งเพื่อลวดลายกรอบๆ สุดท้ายทอดในกระทะร้อนจนมีสีเหลืองทองสวยงาม Paratha สามารถทานคู่กับไข่ดาว หรือแกงรสจัด เช่น แกงไก่ หรือแม้แต่ทานเปล่าๆ ก็อร่อยแล้ว นอกจากนี้ยังเหมาะกับมื้อเช้าที่ต้องการอะไรที่ง่ายและรวดเร็ว ภาพรวมการทำ Paratha ที่บ้านช่วยให้เราได้ลองปรับแต่งวัตถุดิบและรสชาติตามที่ชอบ พร้อมทั้งสัมผัสวัฒนธรรมอาหารอินเดียในแบบของเราเอง หากคุณชอบอาหารอินเดียและอยากลองทำ Paratha ด้วยตัวเอง การเริ่มต้นด้วยขั้นตอนง่ายๆ และวัตถุดิบไม่ซับซ้อนจะทำให้คุณสนุกไปกับกระบวนการและได้ลิ้มรสแป้งอินเดียแท้ๆ ที่บ้านอย่างเต็มที่

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