First sourdough loaf

She’s beauty and she’s grace 😍 I’m obsessed! Not too bad for my first one #sourdoughbread

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First Sourdough Loaf! 🍞
And it tasted DELISH! My measurements below. ⬇️ 100g starter 325g warm, filtered water Stir until frothy! 15g salt 500g bread flour. Mix until shaggy, let sit for an hour (covered)! 3 sets of stretch and folds, 30 minutes in between each one. After the final set, let rest on the counter
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A freshly baked, round sourdough loaf with a golden-brown crust and flour dusting, resting on a metal cooling rack. The loaf has visible scoring marks on its surface. Text overlays read "SOURDOUGH" and "SO yummy!".
my first successful sourdough loaf!
I tried several times to make sourdough and the crust was always too hard and the inside was always too dense. Finally, I told myself I was overthinking it. So I put away the food scale and stopped using an online recipe. I wanted to have fun learning how to make bread, so I threw out all rules
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my first sourdough loaf 🍞
here’s what i did 350 g warm water 100g active starter mix together then add 500g bread flour 10g salt mix until shaggy dough set aside for 30 minutes stretch and fold i did 4-5 rounds of stretch and folds ever 30 minutes to 1 hour bulk ferment 4 hours on counter shape and place int
kenz🫶🏻🧺🌷

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Spiritual lessons from my first sourdough loaf 🥖✨
1. Growth is invisible before it becomes visible. The dough was changing long before I could see it rising. God works the same way in us. 2. Timing matters. If you rush fermentation, the bread suffers. Some seasons require waiting, resting, and trusting God’s timing. 3. Stretching pro
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A freshly baked sourdough loaf with decorative scoring sits in a light green Dutch oven lined with parchment paper, on a kitchen counter.
A small white pouch of dehydrated sourdough starter, labeled 'Sourdough Starter' and 'Net Wt. 0.35oz (10g)', rests on a speckled countertop.
A hand holds a measuring cup with active sourdough starter bubbling on a heating plate, showing it thriving and reaching above 400ml.
✨ My Very First Sourdough Loaf ✨
This was actually so much fun🥹 As a beginner, there’s SO much information online that I was getting overwhelmed. I just went with what the starter directions called for and it went pretty good!🥰 I have the links listed below, just copy and paste! Sourdough starter (directions for everything incl
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First sourdough loaf in the books! 🥖
First loaf of bread with my starter Earnie 😆 came out ✨rustic✨ . Gotta practice more she came out dense but still edible. I got into sourdough because of Eloise lol 😆 iykyk! I use Pinterest for the recipe I used for this loaf . If anyone has any tips on how to make it fluffier and less dense I’d
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Well it took almost 24 hours straight but we finally have our first sourdough loaf! Just waiting on it to cool down. Follow me for sourdough discard and sourdough bread recipes. What do you want to see me bake next? #sourdoughlife #sourdoughbeginner #sourdoughbaker #sourdoughjourney #s
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FIRST SOURDOUGH LOAF
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My first GF Sourdough Loaf 🍞
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A freshly baked, round sourdough loaf with a golden-brown, scored crust rests on a wooden board, dusted with flour. Decorative cut-out letters spell "Sourdough" around the bread, highlighted by sunlight.
A sourdough loaf is cut in half, revealing a light-colored interior with an open crumb structure and various air pockets. The two halves rest on a wooden cutting board, showcasing the bread's texture.
A glass jar with a metal clasp lid contains an active, bubbly sourdough starter. The name "BREADWARD" is written on the side of the jar, sitting on a tiled surface.
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i have been taking care of my starter, breadward, and getting to know him for the last month and finally decided to take the plunge and bake my first sourdough loaf. to say im proud of myself would be an understatement. breadwards baby was delicious. #Lemon8Diary #lemon8diarychallenge #sou
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A freshly baked, golden-brown Smores Sourdough Loaf, dusted with flour, rests on a black wire cooling rack. The crust shows cracks revealing melted chocolate and marshmallow. Text overlays read "Smores Sourdough Loaf" and "FRESH OUT OF THE OVEN".
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My first sourdough loaf 😍
This is my first loaf! It’s definitely a little dense but was SO good. It ended up being super simple, even though it took forever. I love to bake, so it’s really fun getting into bread! Anyone have any tips for the next one? 😋 #Lemon8Diary #lemon8diarychallenge #baking #grocery
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My very first loaf of sourdough bread!!
Not too bad for the first loaf I’ve ever made!! It tastes so good! Can’t wait to keep making more! #sourdoughlife #sourdough #baking #inmybreadmakingera #itsaloafstory
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first sourdough loaf🥖
today i made my first sourdough loaf!! and im so proud of myself! not sure if its 100% perfect but its edible and taste good and thats what i care about. my sourdough journey🤎 thick loaf lori 😗 *my first time ever doing sourdough! this is an all day process (the method i use): 1. feed s
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First Sourdough Loaf
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A sliced sourdough croissant loaf on a wooden surface, revealing its open crumb structure. An overlay note reads, "The secret to the perfect croissant loaf no one talks about. Tried a new method and it changed everything. HERE'S THE HACK."
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A freshly baked, round sourdough loaf with a golden, flour-dusted crust and decorative scoring, resting in a white pot lined with parchment paper. Text overlay reads 'My first sourdough loaf' with a pink heart and a downward arrow. Lemon8 watermark is visible.
My first sourdough loaf!
This is my first time baking bread, and sourdough at that! It had been such a complicated but rewarding process. The inside turned out gummy and dense, but I’m going to troubleshoot and try again. It smells delicious and the crust is just so tasty. Even my toddler likes it. This hobby is my newfoun
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My first sourdough loaf! 🍞
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My first sourdough loaf ✨
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