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เอื้อยเก๋เองจ้า

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Boil chicken frame lines

Boil chicken frame lines

4 chicken frames

500 grams of chicken music

6 liters of water

5 spoons sugar

Thai sky clear soup 10 spoons

8 spoons seasoning sauce

5 spoons clam sauce

Pickled garlic + pickle juice 10 spoons

5 spoons black soy sauce

5 coriander roots

6 cloves garlic

1 chicken lump

Pig Yeo

Alley coriander onion

Jiao garlic

Vermicelli

Sprouts

# Uai chic # Boil chicken frame lines # Cooking # Delicious menu

2024/11/15 Edited to

นอกจากวัตถุดิบที่ใช้ในสูตรต้มเส้นโครงไก่แล้ว เรายังสามารถปรับเปลี่ยนหรือเพิ่มวัตถุดิบอื่นๆ เพื่อเพิ่มความหลากหลายและรสชาติได้ เช่น การใส่เห็ดฟางสดหรือแครอทหั่นแว่นเล็กๆ เพื่อเพิ่มความหวานธรรมชาติในน้ำซุป รวมถึงการใช้หมูยอสดเพิ่มความกรุบกรอบและกลิ่นอายแบบอาหารไทยแท้ๆ สำหรับขั้นตอนการต้มโครงไก่นั้น แนะนำให้ต้มโครงไก่ด้วยไฟกลางถึงอ่อนจนน้ำซุปใสและรสชาติเข้มข้น โดยสามารถลวกโครงไก่ก่อนเพื่อช่วยลดกลิ่นคาว จากนั้นใส่เครื่องปรุงที่จัดเตรียมไว้แล้วเติมน้ำเปล่าตามสูตรจนครบ จะได้ต้มเส้นที่น้ำซุปหวานกลมกล่อมและมีกลิ่นหอมเฉพาะตัว ส่วนวุ้นเส้นและถั่วงอกนั้น ควรลวกแยกก่อนเสิร์ฟ โดยลวกวุ้นเส้นไม่ควรแช่นานเพื่อรักษาความนุ่มและรสชาติอร่อย ถั่วงอกสดกรอบจะช่วยเพิ่มความสดชื่นและเนื้อสัมผัสที่ดีให้เมนูนี้ สุดท้ายอย่าลืมโรยต้นหอมผักชีกับกระเทียมเจียวก่อนเสิร์ฟ เพื่อเพิ่มกลิ่นหอมและรสเผ็ดเล็กน้อยตามสไตล์อาหารไทยแท้ๆ ที่หลายคนหลงรัก

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