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Crispy fried mulberry leaves. Like fried seaweed. Try it. # Uai chic # fried mulberry leaves # Cooking # Delicious menu

Crispy fried mulberry leaves like fried algae. Try it.

# Uai chic # Fried mulberry leaves # Cooking # Delicious menu

1 day agoEdited to

การทำใบหม่อนทอดกรอบนั้นเป็นเมนูที่ถูกใจคนรักของทอดที่ต้องการทางเลือกใหม่ๆ ที่ไม่ซ้ำใคร ใบหม่อนมีความกรอบพอดีเมื่อผ่านการทอด โดยแป้งที่ใช้ช่วยเคลือบใบให้กรอบและไม่อมน้ำมันมากนัก ผมเคยลองใช้แป้งสาลี (FLOUR) บางๆ ทาให้ทั่วใบหม่อนก่อนทอดในน้ำมันร้อนจัด รับรองว่ากรอบนานไม่เหนียวและไม่อมน้ำมันมาก ขั้นตอนง่ายๆ คือ เลือกใบหม่อนสดไม่ใหญ่มาก ล้างให้สะอาดและผึ่งให้แห้ง จากนั้นนำแป้งมาละลายน้ำผสมให้ออกเหนียวข้นเล็กน้อย แล้วจุ่มใบหม่อนลงไปให้แป้งเคลือบทั่ว ทอดในน้ำมันร้อนปานกลางจนกรอบเหลืองทอง ตักพักให้สะเด็ดน้ำมันก่อนเสิร์ฟ ส่วนตัวชอบทานใบหม่อนทอดกรอบเป็นของว่างตอนดูหนังหรือเจอเพื่อนๆ เพราะมีความแตกต่างจากสาหร่ายทอดปกติ ที่สำคัญคือกลิ่นและรสชาติของใบหม่อนช่วยเพิ่มความหอมกรุ่นอย่างเป็นธรรมชาติ นอกจากนี้ ยังสามารถปรุงรสด้วยเกลือนิดหน่อยหรือพริกป่น เพื่อเพิ่มรสชาติให้ถูกปากมากขึ้น นอกจากนี้ ใบหม่อนยังมีคุณค่าทางโภชนาการที่ดีต่อสุขภาพมากกว่าของทอดทั่วไป เพราะมีสารต้านอนุมูลอิสระ ช่วยผ่อนคลายและบำรุงร่างกายอีกด้วย ใครที่อยากลองทำเมนูใหม่ๆ แนะนำให้ลองทำใบหม่อนทอดกรอบนี้ดู รับรองติดใจแน่นอน!

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Minced chicken in a white bowl, alongside a measuring cup filled with diced carrots and garlic, prepared for the chicken seaweed roll filling.

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