Strawberries & Cream frosted cookies
Cookies:
1 box white cake mix
2 eggs
1/2 cup oil
2 tsps vanilla extract
Red/pink food coloring
Add cake mix to mixing bowl. In a separate bowl, use whisk to combine eggs and vanilla extract until smooth. Add eggs and oil to cake mix, using spatula to stir until smooth. Slowly stir in food coloring until desired color of pink. Scoop dough into balls and drop onto parchment paper lined baking sheet. Bake for 8-10mins at 350 degrees. Let cool for 15mins before frosting.
Frosting:
4 cups powdered sugar
1 cup softened butter
1/4 cup pureed strawberries
1 tsp vanilla extract
Use hand mixer to combined butter, strawberry puree, and vanilla extract until smooth. Slowly add in powdered sugar until light and fluffy.
Enjoy! 🍓
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Strawberries and cream frosted cookies are a delightful treat that combine the sweet, fresh taste of strawberries with a soft, cookie base. This recipe is great for special occasions such as birthdays, holidays, or even as a sweet surprise for your family. Start with a simple box of white cake mix, which makes preparation quick and easy. Shaping the cookies with your hands allows for creative sizes, from mini cookies to larger ones, fitting for sharing. The vibrant pink color from food coloring not only adds visual appeal but also enhances the excitement around this tasty treat. Pairing the rich buttercream frosting with pureed strawberries results in a flavor combination that is truly delightful. To elevate your cookies even further, consider garnishing them with fresh sliced strawberries or a sprinkle of chocolate chips for added texture and flavor. Be sure to store them in an airtight container for maximum freshness, as they are best enjoyed shortly after baking. Try bringing these delicious strawberry cookies to your next gathering, and watch them disappear quickly!
These look delicious!