Pulled pork is a crowd-pleasing dish that makes any weeknight meal feel special. One of the secrets to a juicy and flavorful pulled pork lies in the seasoning binder. Combining Sweet Baby Ray's Chipotle Seasoning with a mix of 1/4 cup brown sugar, 1-2 tablespoons of salt (adjust based on your preferred saltiness), and 1 tablespoon of paprika creates a perfect balance of sweet, smoky, and spicy notes. This blend forms a binder that you apply generously on both the top and bottom sides of the pork before cooking. For optimal results, bake the seasoned pork fully covered in a deep dish at 275°F (135°C) for about 4 hours. This low and slow cooking breaks down the meat fibers, making it tender enough to pull apart effortlessly. Covering the dish traps moisture and infuses the flavors thoroughly. This simple yet effective preparation method guarantees a delicious pulled pork that can be served on its own, in sandwiches, or with your favorite sides. Don’t forget to experiment with the amount of salt to suit your taste, and thank yourself later for making an easy recipe that delivers impressive flavor and texture every time.