Caramel Delight – No-Bake Dessert🤎

🤎Ingredients:

• Graham crackers (I used Great Value honey crackers)

• 2 cans of milk-based caramel

• 2 cups heavy cream

• 1 tbsp instant coffee

• 1 cup water

🤎Instructions:

1. Make the Caramel Cream:

In a large mixing bowl, empty both cans of milk-based caramel. Add 2 cups of heavy cream. Using a hand mixer or spatula, gently fold the mixture until smooth and well combined. Set aside.

2. Prepare the Coffee Mix:

In a separate cup, dissolve 1 tablespoon of instant coffee in 1 cup of water. This will be used to soak the graham crackers.

3. Layer the Dessert:

• In a rectangular dish, place a layer of graham crackers.

• Using a spoon, pour the coffee mixture over each cracker, making sure they’re nicely soaked.

• Add a generous layer of the caramel cream mixture on top and spread evenly.

• Repeat the layers: crackers → coffee soak → caramel cream, until the caramel mixture is fully used.

4. Final Touch:

• On the topmost layer, add small dots of plain caramel (you can set some aside before mixing or use extra).

• Use a toothpick or skewer to create a swirl or marble pattern with the dots.

• Finish by sprinkling crushed graham crackers on the corners or edges for a nice crunch and presentation.

🤎Chill & Serve:

Refrigerate the dessert for at least 4–6 hours (or overnight) to let the layers set and flavors blend. Serve chilled and enjoy your rich, creamy Caramel Delight!🤎

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