My kids FAVORITE home made Macaroni and cheese

Macaroni and cheese is a timeless dish loved by both kids and adults alike. To create the best version, start with quality ingredients like sharp cheddar cheese for a robust flavor and Velveeta for creaminess. Begin by cooking 1 lb. of macaroni pasta al dente, then drain and set aside. In a large saucepan, melt 6 tbsp. of salted butter over medium heat, followed by adding sea salt and ground black pepper to taste. Stir in evaporated milk and regular milk combined (use about 2 1/2 cups). Gradually add in the shredded cheddar cheese, cream cheese, and a touch of dry mustard powder for depth of flavor. Mix in the cooked pasta until well coated. You can bake the mac and cheese for a crispy top at 350°F for about 20 minutes, or serve it creamy right from the stovetop. Customize with toppings like breadcrumbs or bacon for added texture and taste. This macaroni and cheese recipe also provides a fantastic opportunity for family bonding in the kitchen. Involving kids in the cooking process can make them more excited about the meal and inspire them to eat healthier home-cooked food. This homemade version not only tastes better than store-bought options but also allows you to control the ingredients, making it a healthier choice overall. Try serving it alongside a fresh salad or steamed vegetables to round out your meal and promote balanced eating habits.