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The pork is busy.

The pork is busy.# Delicious, not unique, can't remember the recipe# nidtime

2/20 Edited to

ผมชอบทำหมูอบวุ้นเส้นเป็นเมนูง่ายๆ ที่เหมาะกับทุกโอกาส เพราะวุ้นเส้นช่วยซึมซับน้ำซอสหมูอบได้ดี ทำให้ทุกคำเต็มไปด้วยรสชาติ เวลาอบผมมักจะเลือกหมูสามชั้นเพราะมีความนุ่มและมันกำลังดี ผสมกับซอสโชยุ น้ำตาลทราย และกระเทียมบด เพิ่มความหอมและรสชาติที่กลมกล่อม เคล็ดลับที่อยากแชร์คือ ใช้ไฟอ่อนอบนานหน่อย ประมาณ 1 ชั่วโมงครึ่ง เพื่อให้หมูนุ่มและน้ำซอสซึมเข้าเนื้ออย่างเต็มที่ วุ้นเส้นที่ผมเลือกใช้มักเป็นแบบแห้ง แช่น้ำอุ่นก่อนประมาณ 10 นาที แล้วจัดวางรองก้นหม้อเพื่อให้ซอสไม่แห้งและช่วยเพิ่มความนุ่มของวุ้นเส้น เมนูนี้ยังดีต่อสุขภาพเพราะวุ้นเส้นมีแคลอรีต่ำและไม่มีไขมัน เหมาะสำหรับคนที่อยากลองอาหารจานเนื้อหมูที่ไม่เลี่ยน สำหรับใครที่ชอบรสจัดขึ้น อาจเติมพริกขี้หนูสดหรือซอสพริกเพิ่มได้ตามชอบ ทำให้ได้รสเด็ดขึ้นและหลากหลายมากขึ้นครับ ลองทำเมนูหมูอบวุ้นเส้นสูตรนี้ดู แล้วจะติดใจเหมือนกันครับ!

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