\ One Pan 5 dishes in 15 minutes / Shrimp is plump Japche

Japchae is mainly made of vermicelli and vegetables

Very healthy

Vegetables can be leftover in the refrigerator

It's easy to just wrap it up and put it in

Try making it by imitating it ☺️

👉 Recipe (1-2 servings, 1 package)

■ Shrimp Japchae

・ Vermicelli 40 g

・ 5 frozen shrimp (optional)

・ About 1 / 4 carrot

・ One hand grab of bean sprouts

・ 2 bunches of leek

(sauce)

・ Yakiniku sauce (sweet) tablespoon 2

・ 1 teaspoon gochujang

① Go through the vermicelli without looking at it.

② Place the ingredients, pour the sauce and wrap.

③ If you like, put sesame seeds and chili peppers.

👩🏻‍🍳 water comes out of frozen shrimp, so you don't have to add water

👩🏻‍🍳 pork, add 1 tablespoon of water.

■ Mentai Potato Bacon

・ 1 potato

・ About 2 slices of bacon

・ Mentaiko tablespoon 1 little

Mayonnaise tablespoon 1

① Cut potatoes into 1cm cubes and lentin for 2 minutes.

② Top with bacon and wrap.

③ After steaming, mix with mentaiko and mayonnaise.

■ Bean sprouts with salted kelp

・ 1 bag of bean sprouts

· Salted kelp tablespoon 1 (It is a measure)

・ 1 teaspoon sesame oil

■ Sweet potato

Cut it into 1cm slices and soak it in lemon water to make the color ☝️

Wrap it all up and 🍳

200 ~ 250ml of water + cover

15 minutes on medium heat 🙆‍♀️

⚠️ moisture on the way

⚠️ sheet be careful not to stick out

⚠️ fire (especially meat).

Thank you for reading so far.

I want to make ✨

If you think so, it will be encouraging to get ❤️ in the comments 🫶🏻