Simple French Onion Dip

🧅 Recipe here in Caption!

Ingredients

• 2 tbsp butter

• 2 medium yellow onions, finely diced

• 1 tsp kosher salt

• ½ tsp sugar (optional, for deeper caramelization)

• 1½ cups sour cream

• ½ cup mayonnaise

• ½ tsp garlic powder

• ½ tsp black pepper

• Optional: fresh parsley or chives for garnish

Directions

1. Caramelize the onions:

Melt butter over medium-low heat. Add onions, salt, and sugar. Cook slowly, stirring often, 20–25 minutes, until soft, golden, and deeply savory. Cool completely.

2. Mix the dip:

In a bowl, stir together sour cream, mayonnaise, garlic powder, and black pepper.

3. Fold & chill:

Fold in cooled onions. Chill at least 30 minutes for best flavor.

4. Serve:

Spoon into a bowl, finish with parsley or chives, and serve with chips or crudités.

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