Home made apple sauce 🍎
Home made apple sauce!
Peel and cut up apples (i did 10 large)
4-6 cups of water
sweetener of choice. I used 4Tbs of agave but you could do 2 cups if sugar
Cinnamon clove and all spice you could do just cinnamon. I measured with my heart ❤️😘
Cook on low and simmer untill the apples are mostly disinigrated about 1hr. Stir often. The majorty of the liquid should cook off.
I put mine in a mason jar and let it cool in the counter before putting a lid on and storing in the fridge.
Happy cooking!
#apple #fallvibes🍂 #fall #applerecipes #applesauce #homecooking #DELICIOUS #canningseason #apples w recipe below
Making homemade apple sauce is a simple and rewarding process that's perfect for fall. This easy recipe not only delivers a delicious end product, but it also allows for customization in flavor and sweetness. Start with quality apples, such as Granny Smith or Fuji, which offer the best flavors when cooked down. For a low-glycemic option, consider using organic blue agave as a sweetener, which blends well with the natural sugars in the apples without being overly sweet. As you peel and chop your apples, remember to maintain a consistent size for even cooking. Simmer the mixture with a pinch of spices like cinnamon and clove; these not only enhance the flavor but also add nutritional benefits. Stir frequently to avoid sticking, and cook until the apples disintegrate into a smooth sauce. After cooling, store it in mason jars, making it a perfect addition to your pantry or for gifting. Enjoy the comforting taste of homemade apple sauce, which can be used in a variety of dishes like desserts or as an accompaniment to meats. Happy cooking!