What I am bringing to Friendsgiving

Friendsgiving is the perfect occasion to bring something homemade and heartfelt to the table, and cinnamon rolls with pumpkin cream cheese frosting are a fantastic choice that everyone will love. The dough starts with the essential ingredients: active yeast, warm milk, sugar, eggs, melted unsalted butter, bread flour, and salt, which are mixed and kneaded until smooth. Allowing the dough to rise for an hour and a half creates the fluffy texture that makes cinnamon rolls so irresistible. What truly takes these cinnamon rolls to the next level is the pumpkin cream cheese frosting, a seasonal favorite. It combines eight ounces of pumpkin cream cheese spread, two cups of confectioners’ sugar, two tablespoons of heavy whipping cream, a splash of vanilla extract, and three tablespoons of softened unsalted butter. This frosting adds a creamy, spiced layer of flavor that complements the cinnamon filling beautifully. Speaking of filling, the mixture of unsalted softened butter, brown sugar, and cinnamon creates the classic sweet and spicy center that rolls up inside the dough before the final rise and baking at 350°F for 20 minutes. The result is a warm, aromatic pastry perfect for sharing. When preparing for Friendsgiving, these cinnamon rolls offer a comforting dessert or breakfast option that's easy to share and sure to impress. Pair these treats with a hot cup of coffee or spiced cider to complete your festive menu. This recipe embodies the spirit of fall, the warmth of gathering, and the joy of sharing home-baked goodness with friends and family.