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roasted red pepper hummus

homemade hummus for an easy dip for all of your veggies and topping for all of your meals!

Ingredients:

* 1 can chickpeas, drained + rinsed

* 1 cup roasted red peppers

* 1/2 cup extra-virgin olive oil

* 1/2 cup tahini

* 1/2 tsp sea salt

* 1/2 tsp smoked paprika

* 1/4 tsp black pepper

Directions:

1. Add all of the ingredients to a high-speed food processor.

2. Blend until smooth.

3. Store leftovers in an airtight container in the fridge.

#katescleaneats #lemon8partner #recipeideas #hummus

2025/1/22 Edited to

Roasted red pepper hummus not only serves as a delightful dip but also enhances the culinary experience of any meal. To create the perfect blend of textures and flavors, consider using fresh or grilled red peppers for added smokiness. This versatile hummus can be paired with crudités, pita chips, or used as a spread on sandwiches and wraps. For added nutrition, customize your hummus with ingredients like lemon juice for tartness or nuts and seeds for a protein boost. Smoked paprika not only adds robust flavor but also contributes to the hummus’s vibrant color. Experiment with spices such as cumin or coriander to discover various tastes. Storage tips are crucial; store your hummus in an airtight container to maintain freshness. It can last in the fridge for about a week, making it perfect for meal prep. If you prefer a creamier consistency, add a little water or extra olive oil during blending. Enjoy your healthy and delicious creation anytime!

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