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salted peanut butter fudge✨✨

salted peanut butter fudge✨

odds are, you have everything you need and less than an hour to spare this weekend to make🤩 in the heat of summer especially, I’m all about no-bake recipes that omit the need to turn on an oven. this treat is vegan and added-sugar-free (you can sub maple syrup/honey for the date syrup, though)! these are for my fellow peanut butter, salty-sweet lovers🥜🧂 you can even elevate these with crunchy (gf) pretzel twists on each square🥨🥨

Ingredients:

* 3/4 cup creamy peanut butter

* 1/4 cup coconut oil, melted

* 3 tbsp date syrup

* 1 tsp vanilla extract

* flakey sea salt, as desired

Directions:

1. Line a small dish with parchment paper. Pro tip: use chip clips or clothespins on opposite sides so it stays in place while you pour the batter in, later on.

2. Stir together the peanut butter, coconut oil, date syrup, and vanilla until smooth.

3. Transfer the mixture to the dish lined with parchment paper, then sprinkle with flakey sea salt.

4. Store in the freezer for about 45 minutes, or until the fudge has fully chilled. Enjoy immediately and keep leftovers, if any, in the freezer.

#katescleaneats #peanutbutter #lemon8partner #recipeideas

2025/3/3 Edited to

Salted peanut butter fudge is a delightful treat that combines the rich nuttiness of peanut butter with the satisfying crunch of flakey sea salt. This easy no-bake recipe is perfect for those hot summer days when you want something sweet without turning on the oven. Not only is this fudge vegan and added-sugar-free, but it can also cater to various dietary preferences by substituting maple syrup or honey for date syrup. The creamy texture is achieved with a blend of peanut butter and melted coconut oil, enhancing both taste and mouthfeel. Additionally, the inclusion of vanilla extract rounds out the flavors, making each bite a blissful experience. For those who love a salty-sweet combination, consider adding crunchy gluten-free pretzel twists on top for extra flavor and texture. This fudge can be stored in the freezer, making it an ideal make-ahead dessert for gatherings, movie nights, or simply a sweet treat during the week. Enjoy the satisfaction of making your own fudge with simple ingredients you likely already have at home!

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