If you're a fan of Molly Tea's unique jasmine matcha, you'll love experimenting with different milk types and steeping times to customize your brew. I found that using oat milk gives a naturally creamy texture without overpowering the delicate jasmine notes. Steeping the tea bags in warmed milk, rather than water, amplifies the jasmine aroma and flavor, resulting in a rich and bold base. Don't be afraid to use 3 to 4 high-quality jasmine tea bags or even jasmine pearls for an authentic experience. For the matcha cream top, mixing matcha powder with warm water and heavy cream creates a luscious foam that sits beautifully atop the jasmine milk tea. Adding a splash of milk to thin out the cream ensures it isn’t too dense, giving you a light, velvety finish. One tip I learned is to chill the steeped jasmine milk overnight. This not only lets the flavors meld but also creates a refreshing cold drink that's perfect for any time of the day. Lastly, sweetness is a personal preference. Starting with 10 grams of sugar works well, but adjusting to your liking makes this recipe totally your own. Ice can be added for a cold version or omitted for a warm one. Give this recipe a try, tweak the ratios, and soon you'll have your own go-to Molly Tea jasmine matcha at home, ready whenever you crave that café experience without leaving your kitchen!