things i ate in iceland 🇮🇸

Okay, let me tell you, I went to Iceland expecting incredible landscapes, but the food scene? Absolutely blew me away! When people ask me what to eat in Reykjavik, the first thing out of my mouth has to be the Brauð & Co cinnamon roll. Seriously, if you only try one thing, make it this! I still dream about that warm, gooey, perfectly spiced roll. The smell alone from the bakery is enough to pull you in. We went early in the morning and bought a few for breakfast – trust me, you'll want more than one. It's a true Icelandic joy and a must-visit spot in the city. But my culinary adventures didn't stop there! For a savory breakfast or a light lunch, I became obsessed with the smoked salmon bagel from Te & Kaffi, paired with a fantastic chili mocha. The salmon was so fresh, and that little kick from the mocha was the perfect start to a chilly day. You'll find these cafes everywhere, and they're great for a quick, quality bite. And you absolutely cannot visit Iceland without diving into their dairy products. KEA Skyr became my go-to snack. The 'Kaffi og Vanilla' flavor was incredible – thick, creamy, and packed with protein. I also noticed a lot of interesting Icelandic protein shakes on the shelves, which is great if you’re looking for a quick energy boost between adventures. And for a truly unique local treat, you have to grab a Ríó licorice chocolate bar. The combination of sweet chocolate, salty crisps, and the distinctive licorice flavor is something you won't find anywhere else – it's an acquired taste for some, but I loved it! For heartier meals, the lamb burger was a constant delight. Every place seemed to do it a little differently, but it was always juicy and flavorful, often served with a perfectly baked potato. I also stumbled upon this incredible black crust pizza topped with duck, orange, nuts, and green onions – such an unexpected yet delicious combination! And for seafood lovers, the smoked trout poke bowl with fresh cucumber, edamame, and seaweed was a light and satisfying option, showcasing Iceland's amazing fish. Finally, for a sweet treat that feels truly authentic, a trip to Efstidalur Farm was a highlight. Their homemade ice cream, served in these adorable edible spoons, was the perfect indulgence after exploring the Golden Circle. It's a working farm, so you know it's fresh. Honestly, every meal felt like an experience, and I can confidently say the food scene in Iceland is a solid 10/10. Don't be afraid to try new things – you might just discover your new favorite food!