The first KOMBUCHA will survive or fall.😅

🍲 menu name: Kombucha. Do it yourself for the first time. Will survive or fall together.

🥦 raw materials:

1.Scoby for tea fermentation, can be fermented 2 liters, ordered from shopee

2. Wulong tea. Shopee coordinates.

3. Unrefined sugar, common purchase

4. Water

Equipment 🥘:

1. Dozen for fermenting tea

2. Filter fabric for covering the lid of a dozen

3. Dipper lap

4. The tongs

5. Electric Pan

6. Pot for boiling tea

🍳 steps to do:

1.Boil water to make tea. We make 2 liters using tea.

500 grams.

2. Filter the tea and add 300 grams of sugar. Dissolve the sugar while the water is still hot. Rest to cool and add clean water to lower the water temperature. > > If the hot water is put in the scoby, you will stop working or maybe Tui.

3. After the water is cooled, enter the scoby + the seminal water where the younger scoby lives 300 ml.

4. Close the lid with a thin white cloth so that the circuit in the dozen is ventilated. P.S. Keep you out of the sun. We did the first time, put you in a paper box before editing.

5. Leave for 7-15 days. Someday 7, we will taste the water first if it is delicious or not, and then ferment it with the fruit to taste the taste you want to try 😅.

P.S. Everything equipment before making us scalding water, disinfecting all water

Wait, when doing the mixed form, the fruit will show down.# Combun fermented tea # Lemon 8 Howtoo # Chacom worship # Drug sign with lemon8