How I make my iced coffee
☕️ I use the torani syrups in either hazelnut, lavender or brown sugar cinnamon to flavor my coffee
☕️ I always use oat milk since it’s my favorite dairy alternative
☕️ Sometimes I add vegan and GF cold foam using the Trader Joe’s vegan heavy whipping cream and the same syrup I use in my coffee
Iced coffee is a beloved beverage for many, especially during warm weather. Using Torani syrups can elevate your iced coffee game by adding delightful flavors such as hazelnut, lavender, and brown sugar cinnamon. Oat milk serves as an excellent dairy alternative, providing a creamy texture without lactose. For those wanting an added touch, vegan and gluten-free cold foam made from Trader Joe’s vegan heavy whipping cream can be whipped up for an indulgent finish. Simply combine the desired Torani syrup with the cold foam for a matching flavor experience. Experimenting with different flavor combinations can lead to unique discoveries, making each iced drink a personal masterpiece. Enjoy this refreshing drink while relaxing at home or impressing guests at gatherings. Whether you're a coffee enthusiast or just looking for a cool drink, this iced coffee recipe is sure to please!