One of my favorite dinners that makes my heart happy #Chickenanddumplings
For my family of four I used ;
Two bigger pieces of chicken breast boiled those until cooked (or you can just cook your chicken and olive oil. )
Shredded
1st 3 table spoons of olive oil over a medium heat
2- use baby carrots or big fresh carrots (I chose fresh) I like a lot of carrots so I used 3
3- one stalk of celery diced
4- one white onion diced
With some seasoning garlic, salt and pepper cook on medium until onions look translucent.
5 add in 4 table spoons of butter , 4 tablespoons of flour stir until golden brown and it thickens up add in your milk 12 oz stir that up, I used my broth & chicken bullion from boiling my chicken. Or use any milk your prefer and chicken broth , slowly add in your chicken and stir.
Let it cook on medium low (4) for two hours with stiring then add in your biscuit
If you have the time or prefer to make your dumplings
2 cups flour 1 tablespoon baking powder 1/2 teaspoons salt 1teaspoon pepper and 3/4 cup milk 4 table spoons melted butter mixed well
Making chicken and dumplings at home is such a rewarding experience. I love how versatile this dish can be — you can adjust the ingredients based on what you have in your fridge and still get amazing results. For example, using fresh carrots and celery adds a lovely natural sweetness and crunch, which balances well with the creamy sauce. One tip I’ve learned is to be patient during the cooking process. Simmering the stew on medium-low heat allows flavors to meld beautifully and gives the chicken a tender texture. Stirring occasionally prevents the mixture from sticking and helps the sauce thicken nicely. Regarding dumplings, making them from scratch elevates the meal. The blend of flour, baking powder, and melted butter creates soft, pillowy dumplings that soak up the broth’s savory goodness. If pressed for time, pre-made biscuits or store-bought dough can be a good shortcut, though homemade always tastes better! Using chicken broth and bullion from boiling the chicken adds a depth of flavor that you don’t get from just milk alone. For those watching dairy intake, you can substitute milk with plant-based alternatives such as almond or oat milk — just be mindful of how this impacts the overall taste and thickness of the sauce. This dinner truly makes my heart happy because it’s a complete, nourishing dish that’s easy to prepare and brings the whole family together around the table. It’s perfect for chilly evenings or anytime you want a cozy, satisfying meal.