hungryyy? 🤗
meat & cheese puff pastry 🤤
1 package puff pastry
meat of choice: I used deli ham & turkey
cheese of choice: I used great value sliced white american
1 egg
one- PREHEAT oven to 400*F & line a baking sheet with parchment paper
two- lightly flour paper and roll out pastry (shape closer to rectangle!), add desired fillings -
I added: mayo, spread across pastry, then layered ham & turkey, then one layer cheese.
(my first batch I only used some later of meat, but the next, I’m doubling. It wasn’t enough meat for me.)
three- roll & slice (I did mine approx. 1” thick)
four- put flat side down onto paper about 2” apart. Brush the tops with the beaten egg.
five- bake @ 15-20 min, or until they’re golden- brown
six- let cool & serrrrrve
#hungry #recipe #baking #homemade #yummy
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Puff pastry is a versatile ingredient that can be used in various delicious recipes. This meat and cheese puff pastry is not only quick to make, but also customizable. You can select different meats such as chicken or beef and cheeses like cheddar or mozzarella to suit your taste. To elevate your dish, consider adding herbs or spices like black pepper, garlic powder, or Italian seasoning. Enjoy the flaky texture and rich flavors that this pastry offers. Moreover, it’s ideal for serving at parties or as a snack on game day. Always remember to allow it to cool slightly before serving, ensuring a perfect bite! For dips, try mustard or a creamy ranch dressing for that extra zing. Happy baking!