If you're looking for a quick and easy cookie recipe that's both gluten-free and delicious, the 3-ingredient peanut butter cookies might just be your new favorite. I started making these cookies when I realized how many recipes require multiple ingredients and long preparation times. What I love about this recipe is how straightforward it is: just peanut butter, sugar, and one large egg. The simplicity doesn't sacrifice taste. Using natural peanut butter gives the cookies a rich flavor and moist texture. I also found that using a fork to press a criss-cross pattern on top before baking not only makes them look classic but helps them cook evenly. Baking these cookies at about 350°F for around 10-12 minutes produces a soft, chewy texture in the middle while crisping the edges slightly. For those who want to customize, adding a pinch of salt or vanilla extract can enhance the flavor, though the basic recipe is delightful as is. These cookies are naturally gluten-free, making them perfect for those with gluten sensitivities or celiac disease. Plus, with only three ingredients, they are budget-friendly and perfect when you need a quick homemade treat without a long grocery list or complicated steps. I've shared this recipe with friends and family who usually shy away from gluten-free baking, and the feedback is always positive. The key is using good quality peanut butter and ensuring not to overbake so they remain soft. Give it a try for your next baking session, and you might find it becoming a go-to recipe in your kitchen as well.