How to Use Thanksgiving Leftovers
Cranberry Pecan Chicken Salad
Ingredients:
- 1 rotisserie chicken (or equal amount of turkey)
- 1 medium onion, chopped
- 1/3 cup chopped pecans
- 1/3 cup dried cranberries
- 1/4 cup mayonnaise (best foods is my favorite)
- 1 tbs Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
I recommend serving on bread with a layer of cranberry sauce spread on one side :)
#cooking #thanksgivingrecipes #sandwiches #lemon8diarychallenge
Thanksgiving leftovers are often a highlight, but finding ways to use them creatively can be challenging. This article shares savory recipes, starting with the delicious Cranberry Pecan Chicken Salad, a delightful blend of rotisserie chicken, cranberries, and pecans. It's perfect for sandwiches, elevating your leftovers to new heights. Consider adding fresh ingredients like apples or celery to enhance texture and flavor. Another idea is to make turkey pot pie, combining leftover turkey, vegetables, and a creamy sauce, all encased in flaky pastry. For a fresh twist, turkey tacos using leftover meat topped with salsa and avocado can make a quick and satisfying meal. Repurposing stuffing into savory pancakes or mixing mashed potatoes into a cheesy bake are also excellent options. Explore these ideas to minimize waste and enjoy your Thanksgiving feast for days to come!