LASAGNA SOUP😋
Overall rating: 10/10
Ingredients:
1 tosp. olive oil
1 lb. of lasagna pasta broken in thirds
1.5 Ibs. ground beef
1 yellow onion chopped
6 cloves chopped garlic
2 tosp tomato paste
2 tsp. of each: dried basil, parsley, oregano, Italian seasoning blend
(salt, cracked black pepper and crushed rea pepper to taste)
28 oz. can of crushed tomatoes
6 & 1/2 cups of chicken bone broth (extra protein!)
1 cup of heavy cream handful of fresh basil
*Cheese Balls: 15 oz. ricotta, 1 cup of shredded mozzarella, 1/2 cup of grated Pecorino or parmesan cheese, 1/4 cup of chopped fresh Curley parsley, tsp. of salt, tsp of black pepper
Lasagna soup is a comforting and hearty twist on the classic Italian lasagna, combining all the beloved flavors into a warm, easy-to-make soup. This recipe uses broken lasagna pasta, which cooks quickly and absorbs the rich flavors of the broth, ground beef, and tomato base seasoned with Italian herbs such as basil, oregano, parsley, and an Italian seasoning blend. Adding chicken bone broth not only deepens the flavor but also boosts protein content, making the dish both nutritious and satisfying. Incorporating garlic and onions enhances the aromatic profile while tomato paste and crushed tomatoes form a robust, savory base. The inclusion of heavy cream creates a luscious, creamy texture that balances the acidity of the tomatoes. A standout feature of this recipe is the homemade cheese balls, crafted from a mixture of ricotta, mozzarella, Pecorino or Parmesan cheese, fresh curly parsley, salt, and pepper. These cheese balls mimic the cheesy layers of traditional lasagna and melt into the soup, adding an indulgent, creamy element that enhances the overall taste and mouthfeel. For those looking to make this dish healthier, using lean ground beef or substituting with ground turkey can reduce fat content without sacrificing flavor. Additionally, fresh herbs can be varied according to preference to introduce different flavor notes. This lasagna soup is perfect for cold days or when craving comfort food with less fuss than assembling a full lasagna. Serving suggestions include pairing the soup with a crisp green salad or garlic bread to complete the meal. By experimenting with spice levels, such as adding crushed red pepper flakes to taste, you can customize the heat to your liking. This recipe also lends itself well to batch cooking and freezing, making it convenient for meal prepping. Overall, this lasagna soup captures the essence of the classic dish in a bowl — rich, cheesy, and full of Italian flavors — making it an excellent dish for families or gatherings seeking warmth and satisfaction.
