Low carb deviled eggs
<3 BACON & CREAM CHEESE DEVILED EGGS <3
You can adjust the ingredients to your own taste.
Ingredients:
1 Dozen Hard Boiled Eggs
4 slices of bacon (cooked & crumbled)
4 oz Softened Cream Cheese
1/4 Cup Mayonnaise
2 TBS Yellow Prepared Mustard
Paprika
1/2 TBS Worcestershire Sauce
Cayenne Pepper To Taste
Salt & Pepper To Taste
1. Prepare eggs. Cool and peel.
2. Slice eggs lengthwise with a knife.
3. Gently remove yolks and place in a mixing bowl.
4. Add cream cheese, mayo, mustard, worcestershire sauce, cayenne pepper to taste, salt, and pepper to the yolks. Mix/mash well until smooth. I used a food processor and it came out SUPER creamy.
5. Scoop mixture into a pastry bag, or resealable gallon bag and fit a tip on if desired. I just used a ziploc bag. No tip required. you can simply cut a small corner of the bag off.
6. Squeeze mixture into the empty egg whites.
7. Top with a sprinkle of paprika and crushed bacon bits.
8. Best if chilled for at least 2 hours before serving.
Can't believe this is low carb! DELICIOUS!!!!
BEST DEVILED EGGS!
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Deviled eggs are a classic appetizer, but they can be high in carbs depending on the recipe. This easy low carb version combines the richness of cream cheese and the crispy texture of bacon for a delightful twist. Not only are these deviled eggs simple to prepare, but they also cater to those following keto or low carb diets. To prepare, hard boil your eggs and make sure to let them cool and peel them properly. For the filling, mixing together cream cheese with mayonnaise, mustard, and seasonings ensures a creamy texture that's packed with flavor. The addition of Worcestershire sauce and a dash of cayenne pepper adds a subtle kick that complements the smoky bacon. To elevate the presentation, consider using a piping bag to fill the egg whites neatly and top with crispy bacon bits and a sprinkle of paprika. Chilling the deviled eggs for a few hours before serving enhances the flavors, making them perfect for parties or gatherings. Enjoy these low carb deviled eggs as a satisfying snack that will please any crowd!
I must try