Caramel apple jam
Caramel Apple Jam
Ingredients:
6 cups finely diced peeled Apples (4 med-large Honey Crisp apples yielded 6 cups)
1/2 cup water*
1/2 tsp. butter
1 package Sure-Jell (powdered fruit pectin)
4 cups sugar
1 cup packed brown sugar
1/2 tsp. ground cinnamon (heaping)
1/4 tsp. ground nutmeg
Method:
In a large stockpot, combine the apples, water, and butter. Cook and stir over low heat until apples are tender (about 10 minutes).
Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint or pint jars, leaving 1/4-in. head-space. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling water bath.
Note - twist jars gently from side to side while cooling (after lid has sealed) to evenly distribute apple pieces throughout the jam.
Yield: 3 pints or approx. 6 half-pints
*Option: Replace 1/2 cup water with 1/2 cup spiced rum, cinnamon whiskey, or bourbon for a different twist
Caramel apple jam is a delightful treat that captures the essence of fall. Made primarily with Honey Crisp apples, this jam offers a perfect balance of sweetness from both granulated and brown sugars, complemented by warm spices like cinnamon and nutmeg. The versatility of this recipe allows for creative twists; for instance, substituting water with spiced rum, whiskey, or bourbon can add a unique flavor profile. To ensure your jam has the ideal consistency, it's essential to use powdered fruit pectin like Sure-Jell, which helps thicken the mixture. The meticulous preparation, including washing jars and maintaining the right headspace, will guarantee a beautiful final product ready for gifting or indulgence. Fun fact: This jam can be paired with a variety of foods, making it a versatile addition to your pantry. Whether spread on warm biscuits, used in desserts, or paired with cheese, caramel apple jam is sure to please anyone with a sweet tooth. Making this homemade jam is not just a cooking project; it’s an experience that fills your kitchen with the wonderful aroma of caramelizing apples. So gather your ingredients and get started on this seasonal delicacy!
