Crab Ragoon Mozz Sticks

Crab Ragoon Mozzarella Sticks are an innovative take on the classic crab rangoon, combining creamy, cheesy goodness with a crunchy exterior that’s sure to please any crowd. To prepare these delightful treats, start by mixing together 2 packages of cream cheese, 4 chopped green onion stalks, 1 tablespoon of Worcestershire sauce, 1 tablespoon of soy sauce, 1 teaspoon of onion powder, and 1 tablespoon of garlic powder. For added flavor, gently fold in 1 package of imitation crab meat and 2 cups of shredded mozzarella cheese. Once well mixed, transfer the filling into a 9x9 pan lined with parchment paper to prevent sticking. Freeze the mixture for 1 to 2 hours until firm. After freezing, remove and cut into evenly sized sticks. To batter the sticks, combine 3 eggs with 2 tablespoons of water to create an egg wash. Set up a coating station with 2 cups of flour and panko crumbs. Coat each stick in flour, dip in the egg wash, and then coat with panko crumbs for the ultimate crunch. Fry the sticks until golden brown or bake them in the oven for a healthier option. Serve these delicious Crab Ragoon Mozzarella Sticks with your favorite dipping sauce, like sweet chili or soy sauce, for an appetizer that’s sure to be a hit at any gathering! Enjoy the combination of flavors and textures that make this dish a must-try for all foodies!