A little fall treat 🥰
Vanilla Cupcake Recipe
This Recipe is for 24 cupcakes!
Batter
* 3 cups all purpose flour
* 2.5 cups of granulated sugar
* 4 Large brown eggs
* 3.5 tbsp Baking powder
* 1 cup buttermilk
* 1/3rd cup Vegetable oil or Canola
* 4 tbsp Vanilla Extract
* 6.5 cups of water
* Half a spoon of Salt
* 2 tbsp Baking soda
Whipped cream Recipe
* 4 cups of Heavy whipping Cream
* 12 tbsp of confection sugar(powder)
* Splash of Vanilla Extract
* 6 tbsp of instant vanilla pudding
Instructions
* In a bowl, combine flour, baking powder, baking soda and salt. Set aside,In the bowl of a stand mixer with the whisk attachment, whip the egg with sugar until light and fluffy,add the oil, followed by the buttermilk, water, and vanilla extract.add the flour mix to ensure you have a smooth batter. (don't overmix)
Divide the batter between 24 cupcake liners. Set a side and Pre heat oven at 325 degrees.
* Bake until top is kissed golden or stick a fork, if it comes out clean it’s done! Let cool until it’s cool enough not to melt the whipped cream!
* In a stand Mixer pour whipping cream,powder sugar, splash of vanilla extract, and the instant vanilla pudding.
* Start the mixer on Low for 5-7 minutes then turn up high for 10-15.
* Take a spoon of whipping cream mix and turn it around and see if it falls off, if it sticks it’s good to go!
* Sprinkle cinnamon powder on top of the cream once the cupcake has cooled down.
ENJOY!
As the fall season approaches, nothing beats the warmth of freshly baked cupcakes. Vanilla cupcakes are a classic favorite, celebrated for their fluffy texture and delightful flavor. To enhance this recipe, consider adding pumpkin spice or apple flavoring to embrace the autumn theme. Look for local pumpkin or apple festivals where fresh ingredients can elevate your baking experience. Additionally, substitute half the sugar with pure maple syrup for a unique sweet profile that resonates the fall essence. For a twist, experiment with various toppings—think caramel drizzle or chopped nuts to give your cupcakes added texture and flavor. Sharing these treats at gatherings or family events not only spreads joy but also allows for creative presentations. Top them with seasonal decorations, like edible leaves or themed sprinkles, to wow your guests. Remember, the key to perfecting your cupcake lies in the baking technique; avoid overmixing your batter to ensure they rise beautifully. So gather your loved ones, and create a joyful baking tradition this fall that everyone will cherish!