Easy Yummy Cookies for Fall 🧡
🧡Mix 2 1/2 cups of flower, 1 tsp baking soda, 1/2 tsp baking powder, 2 tsp pumpkin spice, & 1 tsp salt in a bowl. Set aside.
🧡 Beat together 1 cup of softened butter & 1 cup of brown sugar in a mixer (or by hand). Add in 1/2 cup pumpkin puree & 2 tsp vanilla extra. Beat until well combined.
🧡Slowly add in the dry ingredients to the wet ingredients. Once well mixed, fold in chocolate chips.
🧡 Scoop dough onto baking sheet. Flour the bottom of a glass & press them down to flatten them to about an inch thick. Top with graham cracker pieces, Hershey bar pieces, & mini marshmallows.
🧡Bake at 350 for 14 minutes.
🤎Enjoy
#fallfood #lemon8challenge #baking #fallbaking #bakingrecipe #bakersoflemon8 #Recipe
Fall is a time for comfort food, and these Pumpkin S'mores Cookies bring a unique twist to the traditional cookie. Incorporating pumpkin puree not only enhances the flavor but also adds moisture, creating a soft and chewy texture that pairs perfectly with chocolate chips and toasted marshmallows. The warming spices, like pumpkin spice, cinnamon, and nutmeg elevate the taste, making each bite reminiscent of cozy autumn evenings. For those looking to take their fall baking up a notch, consider adding variations to the toppings such as crushed pecans or a sprinkle of sea salt. Additionally, these cookies are easily adaptable for dietary restrictions: simply substitute regular flour with gluten-free flour and use dairy-free chocolate chips for a delicious treat that everyone can enjoy! Don't forget to share your creations on social media with #fallbaking and #PumpkinS'moresCookies to inspire others in your baking community. Happy baking!
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