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KeeleyKay21
KeeleyKay21

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A bottle of water with a label that says "Douglene" on it.
A person is holding a jar of flour and water.
A hand holding a glass of food with the words "we'll be on our way in 12 hours" written above it.
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10

Doughlene day 9 morning

2025/3/30 Edited to

... Read moreOn day 9 of our sourdough journey, we observe a thriving Doughlene filled with bubbles and notable growth. It's crucial to discard all but 1/2 of your starter at this stage to promote resilience and further development. Adding 1 & 1/4 cups of flour and 2/3 cups of water ensures the starter remains hydrated and well-fed. Allow it to rest for a few hours, and watch for it to double in size; this indicates it’s ready for baking! Engaging in daily care and adjustments fosters a strong ferment which is key for great bread. Sourdough baking can be an exciting yet challenging venture, especially for beginners. Utilize resources like #sourdoughstarter and #sourdoughforbeginners for tips and communal support as you navigate your own sourdough journey!