Making sourdough hot pockets at home is a fantastic way to enjoy a comforting, flaky pastry filled with your favorite ingredients. The beauty of using a sourdough starter—whether active or discard—is that it adds a depth of flavor and a delightful texture to the dough, improving with fermentation time. When preparing the dough, ensure you knead it until smooth, about 5 to 7 minutes, then allow it to rest according to the starter's activity to let it rise slightly and develop flavor. You can customize your hot pockets with a variety of fillings based on your taste preferences and dietary needs. Popular combinations include pizza flavors with marinara sauce, mozzarella, and pepperoni or vegetables for a classic twist. For a hearty breakfast version, some like to use scrambled eggs, cheese, and bacon or sausage paired with broccoli. For a cheesy vegetable option, steamed broccoli mixed with cheddar cheese creates a tasty and nutritious filling. To prepare, roll out the dough into oval or rectangular shapes around half an inch thick, add your selected filling in the center, then fold over and seal the edges with a fork to prevent filling leakage. Baking the sealed pockets on a parchment-lined sheet ensures they bake evenly and develop a golden crust. These sourdough hot pockets are perfect for make-ahead meals, easy to reheat, and versatile enough to please a crowd or serve as a quick snack. Experimenting with fillings encourages creativity in the kitchen and helps reduce food waste by incorporating leftovers. Ultimately, the process of making sourdough hot pockets combines traditional baking with convenient meal prep and endless flavor combinations to suit any occasion.