𝐁𝐥𝐚𝐜𝐤𝐞𝐧𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐅𝐚𝐣𝐢𝐭𝐚 𝐒𝐤𝐢𝐥𝐥𝐞𝐭
🦐 𝐁𝐥𝐚𝐜𝐤𝐞𝐧𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐅𝐚𝐣𝐢𝐭𝐚 𝐒𝐤𝐢𝐥𝐥𝐞𝐭
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 🦐 18 oz large uncooked shrimp, peeled and deveined
• 🌶️ 1 tsp chili powder
• 🔴 1/2 tsp paprika
• 🧅 1/4 tsp onion powder
• 🌿 1/2 tsp cumin
• 🧄 1/2 tsp garlic powder
• 🧂 1/4 tsp salt
• 🫒 2 tsp olive oil, divided
• ❤️ 1 cup red bell pepper, sliced
• 💚 1/2 green bell pepper, sliced
• 💛 1 cup yellow bell pepper, sliced
• 🧅 1/2 cup scallions, diced
• 🥑 3 oz sliced avocado
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
1️⃣ In a large bowl, add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside.
2️⃣ In a medium skillet over medium-high heat, add 1 tsp olive oil, bell peppers, scallions, and all seasonings. Sauté until tender (about 5–7 minutes). Slide to the side of the skillet.
3️⃣ Add 1 tsp olive oil and shrimp, cook for 2–3 minutes or until no longer pink.
4️⃣ Divide into 2 equal portions and serve each with 1.5 oz avocado.
Makes 2 Servings
Blackened shrimp fajitas are a delicious and vibrant dish that combines bold spices with fresh ingredients to create a nutritious and satisfying meal. This skillet recipe highlights the use of common spices such as chili powder, paprika, cumin, garlic powder, and onion powder to give the shrimp a smoky, slightly spicy flavor that pairs perfectly with the natural sweetness of red, green, and yellow bell peppers. Bell peppers not only add a burst of color but also provide essential vitamins like vitamin C and antioxidants. The inclusion of scallions adds a mild oniony crunch and freshness, while the olive oil used in the sautéing process promotes healthy fats, making this dish balanced and heart-healthy. Topping the fajitas with sliced avocado delivers a creamy texture and good fats that are beneficial for overall health and digestion. This recipe is quick to prepare, taking approximately 15 minutes, which makes it an excellent choice for busy weekdays or casual summer meals. Preparing the shrimp with the blend of spices before cooking ensures intense flavor with minimal effort. Serving the dish with avocado slices enhances the nutritional profile and adds richness without overpowering the dish. To elevate this meal further, consider serving it with whole-grain tortillas or over a bed of cauliflower rice to keep it low-carb. Blackened shrimp fajitas also pair well with fresh salsa, lime wedges, or a dollop of Greek yogurt or sour cream. This skillet recipe not only satisfies cravings for flavorful Mexican-inspired dishes but also adheres to principles of healthy cooking by focusing on fresh ingredients, lean protein, and balanced spices. Whether you’re seeking a quick dinner or a delicious summer recipe, this blackened shrimp fajita skillet offers a colorful, nutritious, and tasty option that the whole family will enjoy.