Pepper Steak is easily one of my favorite meals EVER 😉 🥩 Ingredients
• 2 lbs London broil, thin sliced
• 1 jar homestyle beef gravy
• 1 can regular beef gravy
• 1 onion, sliced
• 2 bell peppers, sliced
• 2–3 tbsp butter
• Salt + pepper
• Garlic powder (heavy-handed 👀)
• Onion powder
• Worcestershire sauce (a TON—don’t hold back)
• White rice (to serve)
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👩🍳 Steps:
1. Prep – Slice your onions, peppers, and thin-slice the London broil.
2. Sear the Beef – Melt 2–3 tbsp butter in a pan, fry the beef until browned.
3. Season & Veggies – Add onions + peppers. Hit it with salt, pepper, a mountain of garlic powder, onion powder, and a lot of Worcestershire sauce.
4. Cook Down – Let everything soften and soak up the flavor.
5. Gravy Time – Pour in both gravies, stir until glossy. Taste as you go—add more garlic, onion powder, Worcestershire, salt + pepper until it’s perfect.
6. Simmer – The longer it cooks, the deeper the flavor.
7. Serve – Plate it over white rice and dig in.
Pepper Steak is a fantastic dish that blends tender beef with vibrant vegetables and a savory gravy, creating a flavor profile that rivals many restaurant takeout options. Using London broil thinly sliced ensures the beef cooks quickly and remains tender. To elevate your Pepper Steak, consider these tips: First, marinate your London broil slices briefly with a mix of Worcestershire sauce, garlic powder, and onion powder before cooking. This extra step helps infuse deeper flavors. When searing the beef in butter, make sure not to overcrowd the pan to achieve a beautiful brown crust. Adding both homestyle and regular beef gravy enriches the sauce, balancing creaminess and beefiness. Feel free to experiment by adding a splash of soy sauce or a pinch of crushed red pepper flakes for a subtle twist. The bell peppers and onions should be sautéed until just tender to retain a slight crunch that complements the tender beef. Serving this comforting Pepper Steak over fluffy white rice soaks up the savory gravy perfectly. You can also try it with mashed potatoes or egg noodles for variety. For a nutritious touch, add a side of steamed green vegetables like broccoli or green beans. This Pepper Steak recipe’s heavy use of garlic powder and Worcestershire sauce is key to its bold taste. Don’t hold back on these ingredients as they bring out the umami flavors. Homemade Pepper Steak not only satisfies cravings but also is a great way to impress family or guests with a hearty, flavorful meal prepared easily at home.
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