Pepper Steak is easily one of my favorite meals EVER 😉 🥩 Ingredients
• 2 lbs London broil, thin sliced
• 1 jar homestyle beef gravy
• 1 can regular beef gravy
• 1 onion, sliced
• 2 bell peppers, sliced
• 2–3 tbsp butter
• Salt + pepper
• Garlic powder (heavy-handed 👀)
• Onion powder
• Worcestershire sauce (a TON—don’t hold back)
• White rice (to serve)
⸻
👩🍳 Steps:
1. Prep – Slice your onions, peppers, and thin-slice the London broil.
2. Sear the Beef – Melt 2–3 tbsp butter in a pan, fry the beef until browned.
3. Season & Veggies – Add onions + peppers. Hit it with salt, pepper, a mountain of garlic powder, onion powder, and a lot of Worcestershire sauce.
4. Cook Down – Let everything soften and soak up the flavor.
5. Gravy Time – Pour in both gravies, stir until glossy. Taste as you go—add more garlic, onion powder, Worcestershire, salt + pepper until it’s perfect.
6. Simmer – The longer it cooks, the deeper the flavor.
7. Serve – Plate it over white rice and dig in.
Pepper Steak is a classic dish loved for its rich flavors and simple ingredients that come together to create a comforting meal. Beyond the core ingredients of London broil, peppers, and onions, the unique use of both homestyle and regular beef gravy enhances its depth, making it better than many takeout versions. When preparing Pepper Steak, slicing the beef thinly is key to ensuring tenderness and quick cooking. The searing step with butter adds a subtle richness that complements the savory spices such as garlic powder and Worcestershire sauce. The heavy-handed use of garlic powder and a generous dash of Worcestershire sauce are essential to develop the bold, umami-packed taste that defines this dish. Cooking down the vegetables allows them to soften and absorb the savory juices, adding texture and sweetness that balance the meatiness. Simmering after adding the gravies thickens the sauce into a glossy coating that clings beautifully to the beef and vegetables. Serving Pepper Steak over a bed of fluffy white rice is ideal as the rice soaks up the flavorful gravy, turning each bite into a satisfying experience. For those looking to customize, consider adding mushrooms or substituting bell peppers with poblano for a slight smoky kick. This dish is perfect for busy weeknights as it comes together quickly yet delivers rich, comforting flavors that satisfy the whole family. Plus, it reheats well, making it an excellent option for meal prep. Whether you're craving a hearty homemade dinner or want a recipe that rivals your favorite takeout spot, this Pepper Steak recipe is a reliable and delicious choice.
