Meatballs with Creamy Onion Garlic Gravy
Ingredients
Meatballs
• 2½ lbs ground beef
• 4 slices white bread
• ½ cup milk (to soak bread)
• 3 eggs
• 1 onion, chopped & sautéed
• Seasoned salt, salt & pepper to taste
• Garlic powder & onion powder to taste
• ¼ cup (or more) fresh Italian parsley, chopped
• Several dashes Worcestershire sauce
Gravy
• 1 bulb garlic, minced
• 3 tbsp butter (plus extra for sautéing garlic)
• 3–4 tbsp flour
• 1 quart (4 cups) milk
• 2 packets onion soup mix
• Worcestershire sauce, to taste
• Salt & pepper to taste
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Instructions
1. Prep meatballs:
Preheat oven to 385°F. Soak bread in milk, then add eggs, sautéed onion, seasonings, parsley, Worcestershire, and ground beef. Mix gently and form into meatballs.
2. Bake:
Arrange on a lined or greased sheet and bake 35 minutes, or until cooked through.
3. Make gravy:
Sauté minced garlic in butter until fragrant. Add 3 tbsp butter and flour, whisk to form a roux, and cook 2–3 minutes. Slowly whisk in milk until smooth. Add onion soup mix, Worcestershire, salt, and pepper. Simmer until thickened.
4. Combine & serve:
Add meatballs to the gravy, let simmer a few minutes, and serve hot over mashed potatoes. #meatballs #gravy #comfortfood #viralfood #easyrecipe
If you love classic comfort foods with a twist, this creamy dreamy meatball recipe is a must-try. The secret to achieving tender, flavorful meatballs lies in the combination of soaked bread and seasonings mixed gently with ground beef—this keeps them moist and soft even after baking. Sautéing the onion before adding it to the meatball mix deepens the flavor, while fresh Italian parsley adds a vibrant herbal note. The creamy onion garlic gravy sets this dish apart. Using a roux made from butter and flour to thicken the gravy ensures a silky, smooth texture. Minced garlic sautéed in butter creates a fragrant base that permeates throughout the sauce, enhanced by the savory notes of an onion soup mix and Worcestershire sauce for depth and umami. This gravy pairs beautifully over the meatballs, making each bite luscious with a comforting richness. Serving these meatballs over fluffy mashed potatoes is a classic choice, allowing the creamy gravy to soak into the potatoes for an indulgent meal. For an added touch, you can garnish the dish with extra chopped parsley or even a sprinkle of freshly cracked black pepper. This recipe is not only delicious but also easy to make, perfect for weeknight dinners or when you're craving something hearty yet straightforward. It’s also versatile—you can swap ground beef with ground turkey or pork if preferred, and adjust seasonings to suit your taste. Whether you're new to cooking meatballs or a seasoned home chef, this dish is a crowd-pleaser that's sure to become a favorite. Saving this recipe is a great idea, especially for cozy evenings or family gatherings where comfort food is appreciated. Enjoy creating this creamy, dreamy, easy meatballs recipe—each step crafted to bring out maximum flavor with minimal fuss. You’ll find it’s a satisfying way to bring warmth and deliciousness to the dinner table any time.
