🥐 SAUSAGE BISCUITS & GRAVY CASSEROLE 🥐
Ingredients 🛒
• 1 lb ground sausage
(I used Bob Evans Savory Sage, but use whatever you like!)
• 6 tbsp butter 🧈
• 6–7 tbsp flour 🌾
• 5 cups milk 🥛
• 1 can biscuits (any kind!) 🥐
Salt & pepper to taste
⸻
Instructions 👩🍳
1️⃣ Brown your sausage in a skillet 🍳
2️⃣ Add butter and let it melt 🧈
3️⃣ Sprinkle in the flour and cook for a few minutes (no raw flour!) 🌾
4️⃣ Slowly pour in the milk, stirring constantly 🥛
👉 Let it thicken in between pours until it’s gravy perfection - add salt and pepper
5️⃣ Cut biscuits into quarters ✂️🥐
6️⃣ Pour gravy into a greased baking dish 🫗
7️⃣ Place biscuit pieces all over the top 👏
8️⃣ Bake at 375°F for ~20 minutes 🔥
9️⃣ Let it sit 10 minutes before serving ⏰ #biscuitsandgravy #breakfast #sausagegravy #easyrecipe #easybreakfast
If you're looking for a comforting breakfast that combines the classic flavors of sausage gravy and biscuits into one easy dish, this casserole recipe is a great choice. One tip I found helpful when making the gravy is to ensure you cook the flour thoroughly in the butter before adding the milk. This step removes the raw flour taste and results in a smooth, creamy gravy. Gradually adding the milk while stirring constantly helps achieve the perfect thickened consistency. Using a flavorful sausage like Bob Evans Savory Sage adds extra depth, but feel free to use your preferred sausage variety. For the biscuits, you can use any canned biscuits you like, or try homemade ones if you want a fresher option. Cutting the biscuits into quarters so they spread evenly over the gravy allows them to bake well and soak up some of the savory flavor underneath. Baking the casserole at 375°F for about 20 minutes ensures the biscuits get a nice golden top while the gravy bubbles underneath. After baking, letting the casserole rest for about 10 minutes is a helpful step to let everything set, making it easier to serve and enjoy. This dish is perfect for weekend brunches or whenever you want a hearty breakfast without too much fuss. You can also add some chopped herbs like parsley or chives on top after baking for a fresh touch. Overall, this sausage biscuits and gravy casserole is an excellent way to combine breakfast staples into one satisfying meal that’s both easy to make and delicious to eat.
