🧈🥓 Sausage Biscuits & Gravy Casserole 🥓🧈

Ingredients:

• 1 lb breakfast sausage (Bob Evans Savory Sage 🙌)

• 1 can biscuits, cut into 4 pieces each

• 6 tbsp butter

• 6–7 tbsp flour

• ~5 cups milk

• Salt & pepper (to taste)

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Instructions:

1️⃣ Brown your sausage in a large skillet 🍳

2️⃣ Add the butter right into the sausage

3️⃣ Sprinkle in the flour and cook it down for a few minutes

4️⃣ Add milk 1 cup at a time, whisking in between 🥛

5️⃣ Let the gravy thicken to your liking

6️⃣ Pour gravy into a greased casserole dish

7️⃣ Place the cut biscuits on top 🥐

8️⃣ Bake at 375° for 20–25 minutes

9️⃣ Let it sit 10 minutes before serving 😮‍💨

💡 Make-Ahead Tip:

You can make this the night before — cover and refrigerate. Bake fresh in the morning (add a few extra minutes if cold). #breakfast #easybreakfast #sausage #2026 #newyear