Lemon8Lifestyle community
Kelly
Kelly

378 followers

Follow
Follow
Follow
A freshly baked gluten-free sourdough bread loaf with a scored top rests on a metal cooling rack, highlighting its homemade simplicity.
A glass jar contains an active gluten-free sourdough starter named 'Scooby Dough,' covered with a paper towel and rubber band, sitting on a kitchen counter.
Ingredients for gluten-free sourdough bread are laid out: a bowl of dry ingredients, a bowl of sourdough starter, and a bowl of whole psyllium husk on a kitchen counter.
A round, shaped gluten-free sourdough dough loaf is nestled in a striped cloth, prepared for its rising stage before baking.
A fully risen gluten-free sourdough dough loaf, scored on top, rests on parchment paper, ready to be baked into bread.
A freshly baked gluten-free sourdough bread loaf with a golden crust and scoring marks cools on a metal rack, looking great.
A hand holds a thick slice of the baked gluten-free sourdough bread, showcasing its internal texture and crumb, with a 'LOVE IT!' overlay.
1/8

You may also like

No content
See more on the app
See more on the app
See more on the app
0 saved
1

My First GF Sourdough Bread

I jumped on the bandwagon of making sourdough bread at home, but since I cannot have gluten/wheat, I found a recipe for a GF sourdough bread!

I’ve been feeding my starter everyday and it finally because active enough to make a loaf! This is the very first loaf I’ve made and I’m so proud of it!

The recipe I am following is from Joanna Overly

Link: https://joannaoverly.com/category/recipes/gluten-free-sourdough-recipes/

#sourdoughforbeginners #glutenfreesourdoughstarter #glutenfreesourdoughbread

4/11 Edited to

... Read moreBaking gluten-free sourdough bread has been a rewarding experience that challenges and excites me as a home baker. I learned that maintaining an active gluten-free starter like ‘Scooby Dough’ requires daily feeding and patience. Using ingredients such as whole psyllium husk and carefully chosen dry ingredients provides the necessary structure and moisture that gluten typically offers in traditional bread. The shaping and rising process is critical; watching the loaf fully rise before baking feels like a true milestone. Baking with an appliance like the Cosori oven helps achieve a crusty exterior and soft crumb inside, which is often tricky with gluten-free breads. For those starting their gluten-free sourdough adventure, I recommend following trusted recipes such as those by Joanna Overly. Her gluten-free sourdough recipes provide clear guidance, making it easier to get started. My journey taught me that success in GF sourdough comes from consistent starter care, patience during proofing, and adapting techniques to gluten-free flours. If you face gluten intolerance or choose to avoid wheat, this method offers a delicious alternative to conventional sourdough. I hope my experience encourages others to try baking GF sourdough at home—it’s fulfilling and incredibly tasty!